Blog
COCONUT BURFI
- Post by Ishaan
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- 20 April 2022
Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu word barf, which means snow.
A few of the famous varieties of barfi include besan barfi, kaaju barfi, pista barfi, and sing barfi.The main ingredients of plain barfis include powdered milk and sugar.The ingredients are cooked in a vessel until the mixture solidifies.
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APPLE CINNAMON JAM
- Post by Parvathi
- |
- 20 April 2022
Jelly is a more sophisticated form which involves a two-step process of first boiling fruit to extract juice and then boiling the pure juice till it sets into a clear jelly.Our favourite spread over Waffles, Scones or Pancakes made from the juice of Himachal Apples. Bakes delicious Apple Cinnamon bars or in a cake.
Apple cinnamon jam Instructions. Prepration: 5 mins. | Cooking: 11 mins. | Serves 4 Cal/Ser 22
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VEG PULAO
- Post by Nisha
- |
- 02 Jan 2022
Trying to get more vegetables in your diet? Try this vegetarian one pot meal of pulao. Use the vegetables that you like most, like peas, potatoes, and green beans.When you are short of time simply make this vegetable pulao and serve it with a raita of your choice.is a spicy rice dish prepared by cooking rice with various vegetables
Prepration: 30 mins | Cooking: 16 mins | Serves 4 Cal/Ser 152
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