APPLE CINNAMON JAM

Prepration: 5 mins. | Cooking: 11 mins. | Serves 4 Cal/Ser 22
Apple Jam

INGREDIENTS

2 hard, juicy apples - peeled & chopped
1/4 cup sugar
1 tbsp lemon juice
1/2 tsp ground cinnamon (dalchini)

METHOD

► Put chopped apples in a micro proof bowl. Microwave covered for 3 minutes or till apples are softened. Mash well

► Add sugar and lemon juice. Microwave uncovered for 8 minutes or till dry.

► Add cinnamon powder. Mix well. Transfer to a sterilized jar and refrigerate. Serve with toasted bread.